Guajillo vs Chile de Árbol
| Guajillo | Chile de Árbol | |
|---|---|---|
| Scoville (SHU) | 2,500–5,000 SHU | 15,000–30,000 SHU |
| Heat tier | Medium | Hot |
| Fresh or dried | dried | dried |
| Flavor | Bright and tangy with a berry-and-green-tea sharpness. | Sharp, clean, grassy heat with a slightly nutty edge. |
| Best for | salsa, adobo | salsa roja, chili oil |
| Top substitute | ancho | cayenne |
Read the full guides: Guajillo · Chile de Árbol