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🌶️ Pepper Field Guide
Guajillo vs Pasilla
Guajillo
Pasilla
Scoville (SHU)
2,500–5,000 SHU
1,000–2,500 SHU
Heat tier
Medium
Mild
Fresh or dried
dried
dried
Flavor
Bright and tangy with a berry-and-green-tea sharpness.
Earthy and raisiny with a hint of cocoa and gentle bitterness.
Best for
salsa, adobo
mole, sauces
Top substitute
ancho
ancho
Read the full guides:
Guajillo
·
Pasilla