Pasilla vs Poblano
| Pasilla | Poblano | |
|---|---|---|
| Scoville (SHU) | 1,000–2,500 SHU | 1,000–2,000 SHU |
| Heat tier | Mild | Mild |
| Fresh or dried | dried | fresh |
| Flavor | Earthy and raisiny with a hint of cocoa and gentle bitterness. | Mild, earthy and grassy, turning rich and savory when roasted. |
| Best for | mole, sauces | chiles rellenos, roasting |
| Top substitute | ancho | anaheim |