Poblano vs Hatch
| Poblano | Hatch | |
|---|---|---|
| Scoville (SHU) | 1,000–2,000 SHU | 1,000–8,000 SHU |
| Heat tier | Mild | Medium |
| Fresh or dried | fresh | fresh |
| Flavor | Mild, earthy and grassy, turning rich and savory when roasted. | Earthy and buttery, turning smoky-sweet when fire-roasted. |
| Best for | chiles rellenos, roasting | green chili, roasting |
| Top substitute | anaheim | anaheim |