Cincinnati StyleBaked Potato

Cincinnati Chili-Stuffed Baked Potatoes

Name: Cincinnati Chili-Stuffed Baked Potatoes
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef (simmered raw); 4 large russet potatoes; 1 onion, grated; 2 garlic cloves; 15 oz tomato sauce; 2 tbsp chili powder; 1 tsp cinnamon; 1/2 tsp allspice; 1 oz unsweetened chocolate; Fine-shredded mild cheddar to serve

Split a fluffy baked russet potato and ladle Cincinnati chili into the cavity with shredded cheese — the Midwest comfort food collision you didn't know you needed.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

Ohio

Region

Heat Level

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Mild

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground beef (simmered raw)Amazon ↗

4 large russet potatoesAmazon ↗

1 onion, gratedAmazon ↗

2 garlic clovesAmazon ↗

15 oz tomato sauceAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cinnamonAmazon ↗

1/2 tsp allspiceAmazon ↗

1 oz unsweetened chocolateAmazon ↗

Fine-shredded mild cheddar to serveAmazon ↗

Steps

Bake potatoes at 400°F 50–60 minutes until tender

Add raw beef and 2 cups water to a pot, break up meat thoroughly

Add all spices, chocolate, onion, garlic, and tomato sauce

Simmer uncovered 1.5 hours until very thick

Split baked potatoes and fluff interior

Ladle Cincinnati chili into potato splits

Top with a blanket of shredded mild cheddar

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