SeasonalFallBeer Chili

Pumpkin Beer Beef Chili

Name: Pumpkin Beer Beef Chili
Cook time: 5 h
Total time: 5 h
Yield: 7 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 can pure pumpkin purée; 12 oz pumpkin ale; 28 oz crushed tomatoes; 2 cans kidney beans; 1 large onion; 4 garlic cloves; 2 tbsp chili powder; 1 tsp cinnamon; 1 tsp cumin; Salt and pepper

Pumpkin purée and a pumpkin ale together add an autumnal sweetness and body that makes this fall chili genuinely seasonal. The beer brings in caramel malt notes that deepen the whole bowl.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes ↗

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

Northeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

547

calories
per serving

33g

Protein

28g

Fat

40g

Carbs

12g

Fiber

Sodium1214mg

Sugar11g

Estimates per serving (7 servings total) · Powered by Edamam

Community Photos

📷

Ingredients

2 lbs ground beefAmazon ↗

1 can pure pumpkin puréeAmazon ↗

12 oz pumpkin aleAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cans kidney beansAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cinnamonAmazon ↗

1 tsp cuminAmazon ↗

Salt and pepperAmazon ↗

Steps

Brown ground beef and drain fat

Sauté onion and garlic until soft

Add chili powder, cumin, and cinnamon, cook 1 minute

Pour in pumpkin ale and let it reduce slightly

Stir in pumpkin purée and crushed tomatoes

Simmer 45 minutes until thick

Add kidney beans and simmer 15 more minutes, season and serve

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Pumpkin Beer Beef Chili

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