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Spend with Pennies White Chicken Chili
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Spend with Pennies White Chicken Chili

One of the most-made white chili recipes on the internet — creamy, comforting, and done in 35 minutes. Cream cheese stirred in at the end is the move that sets it apart.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Holly Nilsson · Spend with Pennies ↗
⏱
35m
Cook Time
🥩
Chicken
Protein
📍
Midwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
393
calories
per serving
23g
Protein
17g
Fat
39g
Carbs
9g
Fiber
Sodium899mg
Sugar5g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 cans Great Northern beansAmazon ↗
2 cups cooked shredded chickenAmazon ↗
1 can diced green chilesAmazon ↗
3 cups chicken brothAmazon ↗
1 tsp cuminAmazon ↗
1 tsp garlic powderAmazon ↗
1/2 tsp oreganoAmazon ↗
4 oz cream cheese, cubedAmazon ↗
1/2 cup sour creamAmazon ↗
Salt and white pepperAmazon ↗
Corn tortilla strips to serveAmazon ↗
Steps
1
Combine beans, chicken, green chiles, broth, and all spices in a large pot
2
Bring to a simmer over medium heat, cook 15 minutes
3
Remove about 1 cup of beans and mash them, return to pot for thickness
4
Add cubed cream cheese and stir over low heat until fully melted
5
Remove from heat and stir in sour cream
6
Taste and season with salt and white pepper
7
Serve with tortilla strips, lime, avocado
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