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BBQ-Flavored Slow Cooker Chili
Slow CookerKid-Friendly

BBQ-Flavored Slow Cooker Chili

This is the chili built for the busiest, most kid-filled weeknights — mild, a little sweet, and genuinely hands-off. A few spoonfuls of barbecue sauce give it a gentle, tangy-sweet flavor that even picky eaters go for, and the slow cooker does all the real work: brown the beef in the morning, load everything in, and come home to dinner that's ready. There's no heat to scare anyone off and no fuss to manage, just an easy, comforting, crowd-friendly pot. Topped with corn chips and cheese, it's the definition of a stress-free family dinner — the recipe you reach for when getting everyone fed is the only goal.

🌶️🌶️🌶️🌶️🌶️
8h
Cook Time
🥩
Ground Beef
Protein
📍
Midwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Mild

Nutrition Per Serving
580
calories
per serving
37g
Protein
32g
Fat
37g
Carbs
10g
Fiber
Sodium1106mg
Sugar11g
Estimates per serving (6 servings total) · Powered by Edamam

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Serving suggestions

Corn chips, cheese, and a dollop of sour cream make it a hit with kids; set out hot sauce so adults can spice up their own bowls.

Substitutions & tips

Use a barbecue sauce you like — it drives the flavor, so a smoky or sweet one shifts the whole pot. Ground turkey subs for beef. Easily doubled for a crowd.


Ingredients
2 lbs ground beef
1 large onion, diced
2 garlic cloves
1 can diced tomatoes
1 can tomato sauce
2 cans kidney beans
3 tbsp BBQ sauce
2 tbsp chili powder
1 tsp cumin
Salt and pepper
Corn chips to serve
Steps
1
Brown the ground beef with the onion and garlic on the stovetop and drain the fat — this quick step adds depth a fully-dumped slow cooker misses.
2
Transfer everything to the slow cooker.
3
Add the diced tomatoes, tomato sauce, kidney beans, and barbecue sauce.
4
Stir in the chili powder, cumin, salt, and pepper.
5
Cook on LOW for 6–8 hours.
6
Stir, taste, and adjust the seasoning before serving — slow cookers mute spices, so it may want a little more.
7
Serve topped with corn chips and shredded cheddar.

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