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BBQ-Flavored Slow Cooker Chili
Slow CookerKid-Friendly

BBQ-Flavored Slow Cooker Chili

The sweet BBQ flavor is mild enough for kids to love. Set it in the morning and come home to chili ready for dinner — topped with corn chips for the perfect crunch.

★★★★☆4.5 · 0 reviews
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By Food Network Kitchen · Food Network ↗
⏱
8h
Cook Time
🥩
Ground Beef
Protein
📍
Midwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Mild
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
580
calories
per serving
37g
Protein
32g
Fat
37g
Carbs
10g
Fiber
Sodium1106mg
Sugar11g
Estimates per serving (6 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
1 large onion, dicedAmazon ↗
2 garlic clovesAmazon ↗
1 can diced tomatoesAmazon ↗
1 can tomato sauceAmazon ↗
2 cans kidney beansAmazon ↗
3 tbsp BBQ sauceAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and pepperAmazon ↗
Corn chips to serveAmazon ↗
Steps
1
Brown ground beef with onion and garlic on the stovetop, drain fat
2
Transfer to slow cooker
3
Add diced tomatoes, tomato sauce, kidney beans, and BBQ sauce
4
Stir in chili powder, cumin, salt, and pepper
5
Cook on LOW 6–8 hours
6
Stir, taste, and season before serving
7
Serve topped with corn chips and shredded cheddar
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