Beer ChiliBold

Beer-Braised Chipotle Beef Chili

Name: Beer-Braised Chipotle Beef Chili
Cook time: 5 h
Total time: 5 h
Yield: 7 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 12 oz stout beer (Guinness or similar); 2 chipotles in adobo, minced; 1 large onion, diced; 4 garlic cloves; 28 oz crushed tomatoes; 1 can kidney beans; 1 can black beans; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 tsp oregano

The beer is the secret ingredient — a dark stout or porter reduces into the chili base, adding roasty, almost coffee-like depth. Multiple cook-off wins have been credited to this technique.

★★★★☆4.5 · 0 reviews

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By Food.com Community · Food.com ↗

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

Texas

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

526

calories
per serving

33g

Protein

27g

Fat

36g

Carbs

11g

Fiber

Sodium900mg

Sugar8g

Estimates per serving (7 servings total) · Powered by Edamam

Community Photos

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Ingredients

2 lbs ground beefAmazon ↗

12 oz stout beer (Guinness or similar)Amazon ↗

2 chipotles in adobo, mincedAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can kidney beansAmazon ↗

1 can black beansAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 tsp oreganoAmazon ↗

Steps

Brown ground beef in a large pot, drain fat

Sauté onion and garlic until softened

Add chipotle peppers, chili powder, cumin, paprika, and oregano

Pour in stout beer and stir up all the browned bits

Let beer reduce by half, about 5 minutes

Add crushed tomatoes, bring to a boil then simmer 45 minutes

Add both cans of beans and simmer 20 more minutes until thick

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Beer-Braised Chipotle Beef Chili

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