ChorizoSmoky

Smoked Chorizo and Black Bean Chili

Name: Smoked Chorizo and Black Bean Chili
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 oz smoked Spanish chorizo, sliced; 3 cans black beans; 28 oz fire-roasted tomatoes; 1 large onion, diced; 4 garlic cloves; 2 tsp smoked paprika; 1 tsp cumin; 1 cup chicken broth; Sherry vinegar; Fresh parsley

Spanish smoked chorizo — not Mexican — in a black bean chili base gives a paprika-smoke depth that makes this taste like it's been cooking far longer than 45 minutes.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes ↗

⏱

45m

Cook Time

🥩

Chorizo

Protein

📍

Texas

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

320

calories
per serving

18g

Protein

12g

Fat

37g

Carbs

13g

Fiber

Sodium615mg

Sugar4g

Estimates per serving (8 servings total) · Powered by Edamam

Community Photos

📷

Ingredients

12 oz smoked Spanish chorizo, slicedAmazon ↗

3 cans black beansAmazon ↗

28 oz fire-roasted tomatoesAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 tsp smoked paprikaAmazon ↗

1 tsp cuminAmazon ↗

1 cup chicken brothAmazon ↗

Sherry vinegarAmazon ↗

Fresh parsleyAmazon ↗

Steps

Brown Spanish chorizo slices in a large pot until fat renders and edges caramelize

Remove chorizo and sauté onion and garlic in chorizo fat

Add smoked paprika and cumin, cook 1 minute

Pour in fire-roasted tomatoes and chicken broth

Add black beans and return chorizo

Simmer 25 minutes until thickened

Finish with a splash of sherry vinegar and fresh parsley

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Smoked Chorizo and Black Bean Chili

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