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Frito Pie Walk-Around Chili
Texas TraditionGame Day

Frito Pie Walk-Around Chili

The Texas walk-around classic — chili poured into an open bag of Fritos with cheese and jalapeños right on top. Simple chili recipe designed specifically to pair with corn chips.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
Texas
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
486
calories
per serving
31g
Protein
28g
Fat
29g
Carbs
9g
Fiber
Sodium905mg
Sugar7g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 can diced tomatoesAmazon ↗
1 can tomato sauceAmazon ↗
2 cans kidney beansAmazon ↗
3 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and cayenneAmazon ↗
Fritos, shredded cheddar, pickled jalapeños to serveAmazon ↗
Steps
1
Brown ground beef with onion and garlic
2
Drain fat and stir in chili powder, cumin, and cayenne
3
Add diced tomatoes and tomato sauce
4
Bring to a boil then reduce to a simmer for 30 minutes
5
Add kidney beans and simmer 15 more minutes
6
Taste and season with salt
7
Serve in a Frito bag or bowl, topped with cheddar and pickled jalapeños
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