Wild GameLeaner

Bison Green Chile Chili

Name: Bison Green Chile Chili
Total time: 2 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground bison; 4 Hatch green chiles, roasted and diced; 1 cup frozen corn; 1 large onion; 4 garlic cloves; 28 oz crushed tomatoes; 2 cans black beans; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; Salt

Bison is leaner and richer than beef, and works beautifully in chili. Paired with Hatch green chiles and corn, this Colorado-inspired bowl honors the frontier origins of the dish.

★★★★☆4.5 · 0 reviews

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By AllRecipes Community · AllRecipes ↗

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Cook Time

🥩

Bison

Protein

📍

Colorado

Region

Heat Level

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Hot

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground bisonAmazon ↗

4 Hatch green chiles, roasted and dicedAmazon ↗

1 cup frozen cornAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cans black beansAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

SaltAmazon ↗

Steps

Brown bison in a large pot — note it cooks faster than beef due to lower fat

Sauté onion and garlic in residual fat

Add chili powder, cumin, and smoked paprika, cook 1 minute

Stir in roasted green chiles and crushed tomatoes

Simmer 45 minutes over low heat

Add black beans and frozen corn, simmer 15 more minutes

Season carefully with salt and serve with warm tortillas

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