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Elk and Sausage Mountain Chili
Wild GameMountain

Elk and Sausage Mountain Chili

Ground elk blended with smoked pork sausage is a combination that makes this one of the most-shared wild game chili recipes in Montana hunting camps. The sausage adds fat the lean elk lacks.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
3h
Cook Time
🥩
Elk
Protein
📍
Montana
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
503
calories
per serving
43g
Protein
22g
Fat
34g
Carbs
10g
Fiber
Sodium1156mg
Sugar9g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground elkAmazon ↗
8 oz smoked pork sausage, dicedAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
3 tbsp chili powderAmazon ↗
2 tsp cuminAmazon ↗
1 tsp cayenneAmazon ↗
1 cup beef brothAmazon ↗
Steps
1
Brown elk and sausage together in a Dutch oven
2
Drain excess fat, add onion and garlic
3
Cook 5 minutes, add all spices
4
Pour in crushed tomatoes and beef broth
5
Bring to a simmer, cover and cook 1.5 hours
6
Add kidney beans and cook 30 more minutes until thick
7
Season generously and serve with biscuits
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