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Wild GameInstant Pot
Instant Pot Venison Stew Chili
Pressure cooking venison achieves fall-apart tenderness in 40 minutes that normally takes hours. Perfect for hunters who want a fast weeknight meal from the harvest.
★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️By AllRecipes Community · AllRecipes ↗
⏱
1h
Cook Time
🥩
Venison
Protein
📍
Appalachian
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
380
calories
per serving
per serving
46g
Protein
10g
Fat
30g
Carbs
9g
Fiber
Sodium1026mg
Sugar8g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
3 lbs venison stew meat, cubedAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
3 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
1 cup beef brothAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Set Instant Pot to Sauté and brown venison cubes in batches2
Add onion and garlic, sauté 3 minutes3
Add all spices and stir to coat4
Pour in crushed tomatoes and beef broth5
Seal Instant Pot and cook HIGH pressure 40 minutes6
Natural release 10 minutes, then quick release7
Add kidney beans and use Sauté mode to simmer 10 more minutes until thickenedOrder Ingredients
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