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Venison and Wild Rice Minnesota Chili
Wild GameRegional

Venison and Wild Rice Minnesota Chili

Minnesota's two great contributions — venison and wild rice — combine in a chili that honors the Northwoods. The wild rice adds a nutty, chewy texture that makes this bowl truly distinctive.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
2h
Cook Time
🥩
Venison
Protein
📍
Minnesota
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
293
calories
per serving
34g
Protein
5g
Fat
29g
Carbs
9g
Fiber
Sodium1006mg
Sugar6g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
2 lbs ground venisonAmazon ↗
1 cup wild rice, cookedAmazon ↗
28 oz diced tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
2 cups beef brothAmazon ↗
Steps
1
Cook wild rice according to package directions
2
Brown venison in a large pot, drain fat
3
Add onion and garlic, cook 5 minutes
4
Stir in chili powder, cumin, and smoked paprika
5
Add diced tomatoes and beef broth
6
Simmer 1 hour until thickened
7
Add kidney beans and wild rice, simmer 20 more minutes, season well
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