← Back to Recipes
→
Wild GameRegional
Venison and Wild Rice Minnesota Chili
Minnesota's two great contributions — venison and wild rice — combine in a chili that honors the Northwoods. The wild rice adds a nutty, chewy texture that makes this bowl truly distinctive.
🌶️🌶️🌶️🌶️🌶️
⏱
2h
Cook Time
🦌
Venison
Protein
📍
Minnesota
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Easy Heat
Nutrition Per Serving
293
calories
per serving
per serving
34g
Protein
5g
Fat
29g
Carbs
9g
Fiber
Sodium1006mg
Sugar6g
Estimates per serving (8 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
2 lbs ground venison
1 cup wild rice, cooked
28 oz diced tomatoes
2 cans kidney beans
1 onion, diced
4 garlic cloves
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
2 cups beef broth
Salt
Steps
1
Cook wild rice according to package directions2
Brown venison in a large pot, drain fat3
Add onion and garlic, cook 5 minutes4
Stir in chili powder, cumin, and smoked paprika5
Add diced tomatoes and beef broth6
Simmer 1 hour until thickened7
Add kidney beans and wild rice, simmer 20 more minutes, season wellOrder Ingredients
📦Order on Amazon
Search and order ingredients — Prime eligible, ships fast
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.