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Slow CookedWild Game
Hunters' Slow-Cooked Venison Chili
Low and slow is the only way with venison — this four-hour simmer transforms the lean game meat into a tender, deeply spiced chili that tastes like it came from a hunting camp.
★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️By AllRecipes Community · AllRecipes ↗
⏱
4h
Cook Time
🥩
Venison
Protein
📍
Texas
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
386
calories
per serving
per serving
45g
Protein
15g
Fat
21g
Carbs
6g
Fiber
Sodium965mg
Sugar7g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
3 lbs venison stew meat, cubedAmazon ↗
4 slices thick baconAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 Anaheim chiles, dicedAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cups beef brothAmazon ↗
3 tbsp ancho chili powderAmazon ↗
2 tsp cuminAmazon ↗
1 tsp garlic powderAmazon ↗
1 can pinto beansAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Render bacon in a large Dutch oven, remove and set aside2
Brown venison cubes in bacon fat in batches, set aside3
Sauté onion, garlic, and Anaheim chiles in remaining fat4
Return venison and crumbled bacon to pot5
Add crushed tomatoes, broth, chili powder, cumin, garlic powder6
Bring to a simmer, cover and cook on very low heat 3–4 hours7
Add pinto beans in the last 30 minutes, season well and serveOrder Ingredients
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