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Buffalo Chicken Chili with Blue Cheese
Game DayBuffalo Style

Buffalo Chicken Chili with Blue Cheese

The game-day mashup nobody asked for but everyone loves — Buffalo hot sauce and blue cheese in a white chicken chili base. Serve with celery sticks and prepare to become a legend.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By AllRecipes Community · AllRecipes ↗
⏱
45m
Cook Time
🥩
Chicken
Protein
📍
Northeast
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
339
calories
per serving
23g
Protein
12g
Fat
36g
Carbs
7g
Fiber
Sodium838mg
Sugar5g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 cups cooked shredded chickenAmazon ↗
1/2 cup Frank's RedHot sauceAmazon ↗
1/2 cup blue cheese crumblesAmazon ↗
2 cans Great Northern beansAmazon ↗
3 cups chicken brothAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 tsp cuminAmazon ↗
1/2 tsp garlic powderAmazon ↗
Celery sticks and ranch to serveAmazon ↗
Steps
1
Sauté onion and garlic in butter until soft
2
Add cumin and garlic powder, stir 1 minute
3
Pour in chicken broth and bring to a simmer
4
Add shredded chicken and Great Northern beans
5
Stir in Frank's RedHot sauce to taste
6
Simmer 20 minutes until thickened
7
Serve topped with blue cheese crumbles, celery sticks, and ranch dressing
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