Buffalo Chicken Chili with Blue Cheese
Some recipes are engineered in a lab; this one was clearly born at a Super Bowl party, and it's all the better for it. It takes everything you love about Buffalo wings — the tangy heat of the hot sauce, the cool funk of blue cheese, the crunch of celery — and folds it into a creamy white chicken chili base. It sounds like a novelty and eats like a favorite: spicy, rich, and impossible to stop at one bowl. Serve it with celery sticks and a drizzle of ranch and watch it disappear faster than the actual wings ever did.
per serving
The blue cheese isn't a garnish here — it's the counterweight to the heat, so be generous.
Not a blue cheese person? A ranch drizzle and shredded jack still work. Rotisserie chicken makes it fast. Dial the hot sauce down for a crowd, or set the bottle on the table and let people finish their own bowls.
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