← Back to Recipes
Greek Lamb with Olive and Feta Chili
MediterraneanUnique

Greek Lamb with Olive and Feta Chili

Kalamata olives melt into this Greek-American lamb chili, adding a briny, savory depth. Topped with crumbled feta and fresh mint, it's unlike any chili you've had.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Epicurious Editors · Epicurious ↗
⏱
1.5h
Cook Time
🥩
Lamb
Protein
📍
Northeast
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
552
calories
per serving
30g
Protein
35g
Fat
27g
Carbs
8g
Fiber
Sodium605mg
Sugar8g
Estimates per serving (7 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
2 lbs ground lambAmazon ↗
1/2 cup Kalamata olives, pittedAmazon ↗
2 oz feta cheese, crumbledAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can chickpeasAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 tsp oreganoAmazon ↗
1 tsp cinnamonAmazon ↗
1 tsp cuminAmazon ↗
1/2 cup red wineAmazon ↗
Fresh mintAmazon ↗
Steps
1
Brown ground lamb in a Dutch oven, drain fat
2
Add onion and garlic, sauté until softened
3
Add oregano, cinnamon, and cumin, stir 1 minute
4
Pour in red wine and reduce 3 minutes
5
Add crushed tomatoes and Kalamata olives
6
Simmer 45 minutes until thickened
7
Add chickpeas, simmer 15 more minutes, serve topped with feta and fresh mint
Order Ingredients
📦
Order on Amazon
Search and order ingredients — Prime eligible, ships fast
→
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.
No reviews yet — be the first to rate this recipe!