Greek Lamb with Olive and Feta Chili

Kalamata olives melt into this Greek-American lamb chili, adding a briny, savory depth. Topped with crumbled feta and fresh mint, it's unlike any chili you've had.

Feta and mint aren't garnish, they're the point — the cool tang against the warm lamb is the whole idea.

Warm pita or orzo alongside leans into the Greek theme. Ground beef works if lamb's unavailable, though you lose some richness. A squeeze of lemon brightens it further.