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Cold Brew Coffee Texas Chili
Coffee ChiliTexas Red

Cold Brew Coffee Texas Chili

Cold brew coffee added at the two-hour mark deepens the dried chile flavor into something almost dark and chocolatey. The acidity brightens the whole pot at the very end.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food.com Community · Food.com ↗
⏱
4h
Cook Time
🥩
Beef Brisket
Protein
📍
Texas
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Inferno 🔥
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
514
calories
per serving
33g
Protein
39g
Fat
8g
Carbs
2g
Fiber
Sodium667mg
Sugar1g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
3 lbs beef brisket flat, cubedAmazon ↗
1 cup cold brew coffee concentrateAmazon ↗
4 dried ancho chilesAmazon ↗
3 dried guajillo chilesAmazon ↗
1 white onionAmazon ↗
6 garlic clovesAmazon ↗
2 cups beef brothAmazon ↗
2 tsp cuminAmazon ↗
1 tsp Mexican oreganoAmazon ↗
Steps
1
Toast and rehydrate chiles, blend into a smooth purée
2
Sear brisket cubes in batches until deeply browned
3
Sauté onion and garlic in remaining fat
4
Add chile purée and cook 2 minutes
5
Add beef broth, cumin, oregano, and return brisket
6
Simmer covered 2 hours on very low heat
7
Add cold brew coffee concentrate and simmer 1 more hour until deeply flavored
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