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Guinness Extra Stout Texas Chili
Beer ChiliTexas Purist

Guinness Extra Stout Texas Chili

Guinness Extra Stout used in place of water gives this no-frills Texas chili a dark, roasty richness. No beans in the traditional sense — just beef, dried chiles, and beer simmered for hours.

★★★★☆4.5 · 0 reviews
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By Food.com Community · Food.com ↗
⏱
2h
Cook Time
🥩
Ground Beef
Protein
📍
Texas
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
257
calories
per serving
33g
Protein
8g
Fat
12g
Carbs
3g
Fiber
Sodium593mg
Sugar2g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
2.5 lbs coarse-ground beef chuckAmazon ↗
1 can (14.9 oz) Guinness Extra StoutAmazon ↗
4 dried ancho chiles, toasted and groundAmazon ↗
2 dried pasilla chiles, toasted and groundAmazon ↗
1 large white onion, dicedAmazon ↗
6 garlic cloves, mincedAmazon ↗
1 can (8 oz) tomato sauceAmazon ↗
2 tsp cuminAmazon ↗
1 tsp oreganoAmazon ↗
Steps
1
Toast and grind dried chiles in a dry skillet until fragrant
2
Brown ground beef in a heavy pot, drain excess fat
3
Add onion and garlic, cook 5 minutes until soft
4
Stir in ground dried chiles, cumin, and oregano
5
Pour in Guinness and tomato sauce, stir well
6
Bring to a boil, then reduce to a low simmer
7
Cook uncovered 1.5 hours, adding water if it gets too dry
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