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Texas PuristNo Beans
Wick Fowler's Authentic Texas Chili
The legendary chili from Wick Fowler β twice winner of the Terlingua International Chili Championship. No beans, no tomatoes, just prime beef and a powerhouse blend of dried chiles and spices.
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β4.5 Β· 0 reviews
πΆοΈπΆοΈπΆοΈπΆοΈπΆοΈBy Wick Fowler Β· Food.com β
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1.5h
Cook Time
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Ground Beef
Protein
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Texas
Region
Heat Level
πΆοΈπΆοΈπΆοΈπΆοΈπΆοΈInferno π₯
Community Score
4.5
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0 reviews
Nutrition Per Serving
270
calories
per serving
per serving
38g
Protein
12g
Fat
4g
Carbs
2g
Fiber
Sodium484mg
Sugar1g
Estimates per serving (8 servings total) Β· Powered by Edamam
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Ingredients
3 lbs coarse-ground beef chuckAmazon β
2 tbsp cooking oilAmazon β
1 can (8 oz) tomato sauceAmazon β
2 garlic cloves, mincedAmazon β
1 tsp oreganoAmazon β
1 tsp cuminAmazon β
2 tbsp chili powderAmazon β
1 tsp cayenneAmazon β
1 tsp paprikaAmazon β
Salt and pepperAmazon β
Water as neededAmazon β
Steps
1
Brown beef in oil in a large pot, drain excess fat2
Add garlic and cook 2 minutes3
Stir in tomato sauce and 1 cup water4
Add all spices: chili powder, cumin, cayenne, paprika, oregano5
Bring to a boil then reduce to a simmer6
Cook uncovered 45 minutes, adding water to keep moist7
Taste and adjust heat level, serve with saltines and cold beerOrder Ingredients
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