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Melissa d'Arabian's Roasted Garlic White Chili
Roasted GarlicCreamy

Melissa d'Arabian's Roasted Garlic White Chili

Twelve roasted garlic cloves give this white chicken chili a mellow, almost sweet base. Navy beans, spinach, and shredded chicken fill it out into a luxuriously creamy bowl.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Melissa d'Arabian · Food Network ↗
⏱
1h
Cook Time
🥩
Chicken
Protein
📍
Pacific Northwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
547
calories
per serving
34g
Protein
29g
Fat
38g
Carbs
8g
Fiber
Sodium980mg
Sugar4g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
12 garlic cloves, roasted in olive oilAmazon ↗
1.5 lbs cooked shredded chickenAmazon ↗
2 cans navy beansAmazon ↗
2 cups baby spinachAmazon ↗
4 cups chicken brothAmazon ↗
1 cup heavy creamAmazon ↗
1 tsp cuminAmazon ↗
1/2 tsp white pepperAmazon ↗
Fresh thymeAmazon ↗
Gruyere or Monterey Jack to serveAmazon ↗
Steps
1
Roast whole garlic cloves with olive oil at 400°F for 25 minutes until golden and soft
2
Mash roasted garlic into a paste
3
Combine garlic paste, broth, cumin, white pepper in a large pot and bring to simmer
4
Add shredded chicken and navy beans, simmer 15 minutes
5
Stir in heavy cream and baby spinach, cook until spinach wilts
6
Taste and adjust seasoning with salt and thyme
7
Serve topped with shredded cheese
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