Roasted GarlicCreamy

Melissa d'Arabian's Roasted Garlic White Chili

Name: Melissa d'Arabian's Roasted Garlic White Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 12 garlic cloves, roasted in olive oil; 1.5 lbs cooked shredded chicken; 2 cans navy beans; 2 cups baby spinach; 4 cups chicken broth; 1 cup heavy cream; 1 tsp cumin; 1/2 tsp white pepper; Salt; Fresh thyme; Gruyere or Monterey Jack to serve

Twelve roasted garlic cloves give this white chicken chili a mellow, almost sweet base. Navy beans, spinach, and shredded chicken fill it out into a luxuriously creamy bowl.

★★★★☆4.5 · 0 reviews

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By Melissa d'Arabian · Food Network ↗

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Cook Time

🥩

Chicken

Protein

📍

Pacific Northwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

12 garlic cloves, roasted in olive oilAmazon ↗

1.5 lbs cooked shredded chickenAmazon ↗

2 cans navy beansAmazon ↗

2 cups baby spinachAmazon ↗

4 cups chicken brothAmazon ↗

1 cup heavy creamAmazon ↗

1 tsp cuminAmazon ↗

1/2 tsp white pepperAmazon ↗

SaltAmazon ↗

Fresh thymeAmazon ↗

Gruyere or Monterey Jack to serveAmazon ↗

Steps

Roast whole garlic cloves with olive oil at 400°F for 25 minutes until golden and soft

Mash roasted garlic into a paste

Combine garlic paste, broth, cumin, white pepper in a large pot and bring to simmer

Add shredded chicken and navy beans, simmer 15 minutes

Stir in heavy cream and baby spinach, cook until spinach wilts

Taste and adjust seasoning with salt and thyme

Serve topped with shredded cheese

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