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Peanut Butter West African Peanut Chili
FusionAfrican-Inspired

Peanut Butter West African Peanut Chili

West African groundnut stew meets American chili — peanut butter stirred into a tomato base with sweet potatoes and beef creates a rich, nutty chili unlike any other on this list.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food52 Community · Food52 ↗
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
Mid-Atlantic
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
581
calories
per serving
33g
Protein
36g
Fat
35g
Carbs
8g
Fiber
Sodium533mg
Sugar10g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
1/2 cup peanut butterAmazon ↗
2 sweet potatoes, dicedAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can black-eyed peasAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 tsp cuminAmazon ↗
2 tsp chili powderAmazon ↗
1 tsp ginger, gratedAmazon ↗
Lime and roasted peanuts to garnishAmazon ↗
Steps
1
Brown ground beef in a Dutch oven, drain fat
2
Add onion, garlic, and ginger, cook 5 minutes
3
Stir in cumin and chili powder
4
Add sweet potatoes and crushed tomatoes
5
Simmer 20 minutes until sweet potatoes are just tender
6
Stir in peanut butter until fully incorporated
7
Add black-eyed peas, simmer 10 more minutes, garnish with peanuts and lime
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