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FusionAfrican-Inspired
Peanut Butter West African Peanut Chili
West African groundnut stew meets American chili — peanut butter stirred into a tomato base with sweet potatoes and beef creates a rich, nutty chili unlike any other on this list.
🌶️🌶️🌶️🌶️🌶️
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
Mid-Atlantic
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Medium Burn
Nutrition Per Serving
581
calories
per serving
per serving
33g
Protein
36g
Fat
35g
Carbs
8g
Fiber
Sodium533mg
Sugar10g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beef
1/2 cup peanut butter
2 sweet potatoes, diced
28 oz crushed tomatoes
1 can black-eyed peas
1 large onion
4 garlic cloves
2 tsp cumin
2 tsp chili powder
1 tsp ginger, grated
Lime and roasted peanuts to garnish
Steps
1
Brown ground beef in a Dutch oven, drain fat2
Add onion, garlic, and ginger, cook 5 minutes3
Stir in cumin and chili powder4
Add sweet potatoes and crushed tomatoes5
Simmer 20 minutes until sweet potatoes are just tender6
Stir in peanut butter until fully incorporated7
Add black-eyed peas, simmer 10 more minutes, garnish with peanuts and limeOrder Ingredients
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