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Thai Basil Ground Turkey Chili
FusionThai-InspiredFast

Thai Basil Ground Turkey Chili

Thai basil, fish sauce, and a generous pour of chili-garlic sauce replace traditional chili spices in this quick weeknight fusion. Served over jasmine rice, it eats like the best larb you've ever had.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food52 Community · Food52 ↗
⏱
30m
Cook Time
🥩
Turkey
Protein
📍
California
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
279
calories
per serving
31g
Protein
10g
Fat
18g
Carbs
6g
Fiber
Sodium695mg
Sugar3g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground turkeyAmazon ↗
1/4 cup Thai basil leavesAmazon ↗
3 tbsp chili-garlic sauceAmazon ↗
2 tbsp fish sauceAmazon ↗
1 tbsp soy sauceAmazon ↗
6 garlic cloves, mincedAmazon ↗
2 shallots, mincedAmazon ↗
1 can black beansAmazon ↗
1 red bell pepper, dicedAmazon ↗
Lime and jasmine rice to serveAmazon ↗
Steps
1
Heat oil in a wok over very high heat until smoking
2
Add garlic and shallots, stir-fry 1 minute
3
Add ground turkey and cook until browned, breaking apart
4
Stir in chili-garlic sauce, fish sauce, and soy sauce
5
Add red bell pepper and cook 3 more minutes
6
Add black beans and toss to combine
7
Remove from heat, stir in fresh Thai basil and lime juice
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