FusionKorean-Inspired

Korean-Style Gochujang Beef Chili

Name: Korean-Style Gochujang Beef Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 3 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 onion, diced; 6 garlic cloves; 1 tbsp fresh ginger, grated; 28 oz crushed tomatoes; 1 can kidney beans; 1 tsp cumin; Rice and kimchi to serve

Gochujang — Korean fermented red chile paste — replaces chili powder in this fusion bowl. The fermented depth adds umami on top of heat that regular chili powder simply cannot replicate.

★★★★☆4.5 · 0 reviews

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By Food52 Community · Food52 ↗

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Cook Time

🥩

Ground Beef

Protein

📍

California

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground beefAmazon ↗

3 tbsp gochujangAmazon ↗

1 tbsp soy sauceAmazon ↗

1 tbsp sesame oilAmazon ↗

1 onion, dicedAmazon ↗

6 garlic clovesAmazon ↗

1 tbsp fresh ginger, gratedAmazon ↗

28 oz crushed tomatoesAmazon ↗

1 can kidney beansAmazon ↗

1 tsp cuminAmazon ↗

Rice and kimchi to serveAmazon ↗

Steps

Brown ground beef in a wok or large pot

Drain fat and add onion, garlic, and ginger

Cook 3 minutes, stir in gochujang and cook 2 minutes until fragrant

Add soy sauce, sesame oil, and cumin

Pour in crushed tomatoes and bring to a simmer

Cook 35 minutes, add kidney beans and simmer 15 more minutes

Serve over rice with kimchi on the side

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