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Korean-Style Gochujang Beef Chili
FusionKorean-Inspired

Korean-Style Gochujang Beef Chili

Gochujang — Korean fermented red chile paste — replaces chili powder in this fusion bowl. The fermented depth adds umami on top of heat that regular chili powder simply cannot replicate.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Food52 Community · Food52 ↗
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
California
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
469
calories
per serving
29g
Protein
29g
Fat
23g
Carbs
6g
Fiber
Sodium901mg
Sugar8g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
3 tbsp gochujangAmazon ↗
1 tbsp soy sauceAmazon ↗
1 tbsp sesame oilAmazon ↗
1 onion, dicedAmazon ↗
6 garlic clovesAmazon ↗
1 tbsp fresh ginger, gratedAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can kidney beansAmazon ↗
1 tsp cuminAmazon ↗
Rice and kimchi to serveAmazon ↗
Steps
1
Brown ground beef in a wok or large pot
2
Drain fat and add onion, garlic, and ginger
3
Cook 3 minutes, stir in gochujang and cook 2 minutes until fragrant
4
Add soy sauce, sesame oil, and cumin
5
Pour in crushed tomatoes and bring to a simmer
6
Cook 35 minutes, add kidney beans and simmer 15 more minutes
7
Serve over rice with kimchi on the side
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