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FusionKorean-Inspired
Korean-Style Gochujang Beef Chili
Gochujang — Korean fermented red chile paste — replaces chili powder in this fusion bowl. The fermented depth adds umami on top of heat that regular chili powder simply cannot replicate.
🌶️🌶️🌶️🌶️🌶️
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
California
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Hot
Nutrition Per Serving
469
calories
per serving
per serving
29g
Protein
29g
Fat
23g
Carbs
6g
Fiber
Sodium901mg
Sugar8g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beef
3 tbsp gochujang
1 tbsp soy sauce
1 tbsp sesame oil
1 onion, diced
6 garlic cloves
1 tbsp fresh ginger, grated
28 oz crushed tomatoes
1 can kidney beans
1 tsp cumin
Rice and kimchi to serve
Steps
1
Brown ground beef in a wok or large pot2
Drain fat and add onion, garlic, and ginger3
Cook 3 minutes, stir in gochujang and cook 2 minutes until fragrant4
Add soy sauce, sesame oil, and cumin5
Pour in crushed tomatoes and bring to a simmer6
Cook 35 minutes, add kidney beans and simmer 15 more minutes7
Serve over rice with kimchi on the sideOrder Ingredients
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