← Back to Recipes
Sunny Anderson's Chorizo Turkey Chili
Game DayLighter

Sunny Anderson's Chorizo Turkey Chili

Sunny uses a potato masher to break down smoky Mexican chorizo alongside lean turkey, making a game-day chili with layered smoky depth and less fat than a pure beef version.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Sunny Anderson · Food Network ↗
⏱
1h
Cook Time
🥩
Turkey
Protein
📍
Texas
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
292
calories
per serving
23g
Protein
14g
Fat
19g
Carbs
7g
Fiber
Sodium641mg
Sugar3g
Estimates per serving (7 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
1 lb ground turkeyAmazon ↗
8 oz fresh Mexican chorizoAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 cans diced tomatoes with green chilesAmazon ↗
1 can black beansAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
1 cup chicken brothAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Brown chorizo in a large stock pot over medium heat, breaking apart with a potato masher
2
Add ground turkey and cook through, mixing with chorizo
3
Add onion and garlic, cook until soft
4
Stir in chili powder, cumin, paprika
5
Pour in canned tomatoes with chiles and chicken broth
6
Simmer 30 minutes until thickened
7
Add black beans, simmer 10 more minutes and serve
Order Ingredients
📦
Order on Amazon
Search and order ingredients — Prime eligible, ships fast
→
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.
No reviews yet — be the first to rate this recipe!