Game DayLighter

Sunny Anderson's Chorizo Turkey Chili

Name: Sunny Anderson's Chorizo Turkey Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 8 oz fresh Mexican chorizo; 1 large onion, diced; 4 garlic cloves; 2 cans diced tomatoes with green chiles; 1 can black beans; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 cup chicken broth; Salt and pepper

Sunny uses a potato masher to break down smoky Mexican chorizo alongside lean turkey, making a game-day chili with layered smoky depth and less fat than a pure beef version.

★★★★☆4.5 · 0 reviews

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By Sunny Anderson · Food Network

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Cook Time

🥩

Turkey

Protein

📍

Texas

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 lb ground turkeyAmazon ↗

8 oz fresh Mexican chorizoAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 cans diced tomatoes with green chilesAmazon ↗

1 can black beansAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 cup chicken brothAmazon ↗

Salt and pepperAmazon ↗

Steps

Brown chorizo in a large stock pot over medium heat, breaking apart with a potato masher

Add ground turkey and cook through, mixing with chorizo

Add onion and garlic, cook until soft

Stir in chili powder, cumin, paprika

Pour in canned tomatoes with chiles and chicken broth

Simmer 30 minutes until thickened

Add black beans, simmer 10 more minutes and serve

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