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Food Network Kitchen Turkey & Green Chile Chili
LighterQuick

Food Network Kitchen Turkey & Green Chile Chili

Perfect balance of aromatic garlic, onion, and spicy green chiles with savory ground turkey. A lighter chili that delivers in just one hour and is ideal for calorie-conscious chili fans.

★★★★☆4.5 · 0 reviews
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By Food Network Kitchen · Food Network ↗
⏱
1h
Cook Time
🥩
Turkey
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
290
calories
per serving
27g
Protein
9g
Fat
27g
Carbs
6g
Fiber
Sodium842mg
Sugar3g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1.5 lbs ground turkeyAmazon ↗
2 cans diced green chilesAmazon ↗
1 large onion, dicedAmazon ↗
6 garlic cloves, mincedAmazon ↗
2 cups chicken brothAmazon ↗
1 can white beansAmazon ↗
1 tsp cuminAmazon ↗
1 tsp chili powderAmazon ↗
1/2 tsp garlic powderAmazon ↗
Salt and pepperAmazon ↗
Lime and cilantro to serveAmazon ↗
Steps
1
Brown turkey in a large pot with oil over medium-high heat
2
Remove turkey and cook onion and garlic in same pot until soft
3
Return turkey, add green chiles, cumin, chili powder
4
Pour in chicken broth and bring to a simmer
5
Cook 25 minutes until flavors develop
6
Add white beans and simmer 15 more minutes
7
Squeeze in lime juice, garnish with cilantro and serve
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