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Smoked Turkey Leg Chili
Smoked TurkeyFall

Smoked Turkey Leg Chili

A smoked turkey leg shredded into chili brings an authentic barbecue smokiness you cannot replicate with liquid smoke. Perfect for the day after Thanksgiving or any fall cookout.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
2h
Cook Time
🥩
Turkey
Protein
📍
South
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
536
calories
per serving
57g
Protein
18g
Fat
36g
Carbs
10g
Fiber
Sodium1349mg
Sugar10g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 smoked turkey legsAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
2 cups chicken brothAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Simmer smoked turkey legs in broth 45 minutes to loosen meat
2
Remove turkey and shred meat off bones, discard skin and bones
3
Reserve 2 cups of the turkey broth
4
Sauté onion and garlic in a large pot until soft
5
Add chili powder, cumin, and smoked paprika
6
Pour in crushed tomatoes and reserved turkey broth
7
Add shredded turkey and kidney beans, simmer 30 minutes until thick
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