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30-Minute Chicken Tomatillo Green Chili
QuickWeeknight

30-Minute Chicken Tomatillo Green Chili

Budget Bytes' weeknight warrior: a bright, punchy green chili built from jarred salsa verde, rotisserie chicken, and canned green chiles. On the table in 30 minutes flat.

★★★★☆4.5 · 0 reviews
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By Beth Moncel · Budget Bytes ↗
⏱
30m
Cook Time
🥩
Chicken
Protein
📍
Colorado
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
614
calories
per serving
46g
Protein
29g
Fat
44g
Carbs
10g
Fiber
Sodium1509mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1 rotisserie chicken, shreddedAmazon ↗
16 oz salsa verdeAmazon ↗
2 cans green chiles (4 oz each)Amazon ↗
2 cans Great Northern beansAmazon ↗
3 cups chicken brothAmazon ↗
1 tsp cuminAmazon ↗
1 tsp garlic powderAmazon ↗
1/2 tsp chili powderAmazon ↗
Salt and pepperAmazon ↗
Lime, cilantro, sour cream to finishAmazon ↗
Steps
1
Combine salsa verde, green chiles, broth, and spices in a large pot over medium-high
2
Bring to a boil then reduce to a simmer for 10 minutes
3
Add shredded rotisserie chicken and beans
4
Stir well and simmer another 10 minutes
5
Taste and season with salt, pepper, and lime
6
Serve garnished with cilantro, sour cream, and tortilla chips
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