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Poblano and Ground Pork Verde Chili
Fresh ChilesWeeknight

Poblano and Ground Pork Verde Chili

Charred poblano peppers blended with tomatillos make a vibrant green base for ground pork. Faster than a full pork shoulder braise but with all the authentic flavor.

★★★★☆4.5 · 0 reviews
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By Simply Recipes Editors · Simply Recipes ↗
⏱
1h
Cook Time
🥩
Pork
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
486
calories
per serving
30g
Protein
29g
Fat
27g
Carbs
6g
Fiber
Sodium875mg
Sugar5g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground porkAmazon ↗
4 poblano peppers, charred and peeledAmazon ↗
8 tomatillos, husked and quarteredAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 cups chicken brothAmazon ↗
1 can white beansAmazon ↗
1 tsp cuminAmazon ↗
Sour cream and lime to serveAmazon ↗
Steps
1
Char poblanos directly over gas flame or under broiler until blackened, place in bag to steam, then peel and dice
2
Brown ground pork in a large pot, drain fat
3
Sauté onion and garlic in same pot
4
Blend half the tomatillos with roasted poblanos into a purée
5
Add purée, remaining diced tomatillos, broth, and cumin to pot
6
Return pork, simmer 30 minutes
7
Add white beans and simmer 10 more minutes, serve with sour cream and lime
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