Fresh ChilesWeeknight

Poblano and Ground Pork Verde Chili

Name: Poblano and Ground Pork Verde Chili
Total time: 1 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 lbs ground pork; 4 poblano peppers, charred and peeled; 8 tomatillos, husked and quartered; 1 onion, diced; 4 garlic cloves; 2 cups chicken broth; 1 can white beans; 1 tsp cumin; Salt; Sour cream and lime to serve

Charred poblano peppers blended with tomatillos make a vibrant green base for ground pork. Faster than a full pork shoulder braise but with all the authentic flavor.

★★★★☆4.5 · 0 reviews

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By Simply Recipes Editors · Simply Recipes

⏱

Cook Time

🥩

Pork

Protein

📍

Southwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

2 lbs ground porkAmazon ↗

4 poblano peppers, charred and peeledAmazon ↗

8 tomatillos, husked and quarteredAmazon ↗

1 onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 cups chicken brothAmazon ↗

1 can white beansAmazon ↗

1 tsp cuminAmazon ↗

SaltAmazon ↗

Sour cream and lime to serveAmazon ↗

Steps

Char poblanos directly over gas flame or under broiler until blackened, place in bag to steam, then peel and dice

Brown ground pork in a large pot, drain fat

Sauté onion and garlic in same pot

Blend half the tomatillos with roasted poblanos into a purée

Add purée, remaining diced tomatillos, broth, and cumin to pot

Return pork, simmer 30 minutes

Add white beans and simmer 10 more minutes, serve with sour cream and lime

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