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Colorado Green Chili (Christmas Style)
Colorado ClassicChristmas Chili

Colorado Green Chili (Christmas Style)

Colorado Christmas chile is asked for by name at every diner from Denver to Durango. Green chile with pork thickened flour-gravy-style, served on everything from burritos to burgers.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
2.5h
Cook Time
🥩
Pork
Protein
📍
Colorado
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
402
calories
per serving
27g
Protein
27g
Fat
13g
Carbs
1g
Fiber
Sodium729mg
Sugar5g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs pork shoulder, cubedAmazon ↗
4 Hatch green chiles, roasted and dicedAmazon ↗
4 Anaheim chiles, roasted and dicedAmazon ↗
1 jalapeño, mincedAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
3 cups chicken brothAmazon ↗
2 tbsp flourAmazon ↗
1 tbsp cooking oilAmazon ↗
1 tsp cuminAmazon ↗
Steps
1
Brown pork cubes on all sides in oil in a heavy pot
2
Remove pork and sauté onion and garlic until softened
3
Sprinkle flour over onion and stir to coat, cook 2 minutes
4
Add broth and stir until smooth, bring to a simmer
5
Return pork with all roasted chiles and jalapeño
6
Add cumin and season with salt
7
Simmer 1.5–2 hours until pork is tender and sauce thickens
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