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Colorado Green Chili Christmas Style — Red and Green on the Same Plate
Colorado ClassicChristmas Chili

Colorado Green Chili Christmas Style — Red and Green on the Same Plate

Colorado Christmas chile is asked for by name at every diner from Denver to Durango. Green chile with pork thickened flour-gravy-style, served on everything from burritos to burgers.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
2.5h
Cook Time
🥩
Pork
Protein
📍
Colorado
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
402
calories
per serving
27g
Protein
27g
Fat
13g
Carbs
1g
Fiber
Sodium729mg
Sugar5g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs pork shoulder, cubedAmazon ↗
4 Hatch green chiles, roasted and dicedAmazon ↗
4 Anaheim chiles, roasted and dicedAmazon ↗
1 jalapeño, mincedAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
3 cups chicken brothAmazon ↗
2 tbsp flourAmazon ↗
1 tbsp cooking oilAmazon ↗
1 tsp cuminAmazon ↗
Steps
1
Brown pork cubes on all sides in oil in a heavy pot
2
Remove pork and sauté onion and garlic until softened
3
Sprinkle flour over onion and stir to coat, cook 2 minutes
4
Add broth and stir until smooth, bring to a simmer
5
Return pork with all roasted chiles and jalapeño
6
Add cumin and season with salt
7
Simmer 1.5–2 hours until pork is tender and sauce thickens

Chiles in this recipe

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