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Chicken Tortilla Soup Chili
Tortilla Soup FusionQuick

Chicken Tortilla Soup Chili

Halfway between a tortilla soup and a green chili — thick, hearty, and loaded with toppings. Budget-friendly and fast enough for a Tuesday night.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Beth Moncel · Budget Bytes ↗
⏱
40m
Cook Time
🥩
Chicken
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
344
calories
per serving
26g
Protein
17g
Fat
21g
Carbs
6g
Fiber
Sodium827mg
Sugar4g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1.5 lbs cooked shredded chickenAmazon ↗
1 can cornAmazon ↗
1 can black beansAmazon ↗
1 can diced tomatoes with green chilesAmazon ↗
4 cups chicken brothAmazon ↗
1 tsp cuminAmazon ↗
1 tsp chili powderAmazon ↗
1 tsp garlic powderAmazon ↗
Tortilla strips, avocado, lime, cilantro, sour cream to serveAmazon ↗
Steps
1
Combine broth, tomatoes, corn, beans, and all spices in a large pot
2
Bring to a boil, reduce and simmer 15 minutes
3
Stir in shredded chicken and simmer 10 more minutes
4
Taste and season with salt and extra chili powder as needed
5
Serve in bowls topped with tortilla strips, sliced avocado, lime, and sour cream
6
Add shredded cheese and cilantro as desired
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