Triple BeansSmoky

Baker by Nature Three-Bean Bacon Chili

Name: Baker by Nature Three-Bean Bacon Chili
Cook time: 5 h
Total time: 5 h
Yield: 8 servings
Cuisine: American
Ingredients: 6 strips thick-cut bacon, sliced; 1.5 lbs lean ground beef; 1 can kidney beans; 1 can black beans; 1 can pinto beans; 28 oz fire-roasted crushed tomatoes; 1 large onion; 4 garlic cloves; 3 tbsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; Beef broth as needed

Bacon is the secret ingredient — rendered first, its fat is used to cook every subsequent ingredient so every element of the chili carries that smoky sweetness. Three beans add great texture variety.

★★★★☆4.5 · 0 reviews

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By Ashley Manila · Baker by Nature ↗

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

Northeast

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

494

calories
per serving

29g

Protein

27g

Fat

36g

Carbs

12g

Fiber

Sodium828mg

Sugar7g

Estimates per serving (8 servings total) · Powered by Edamam

Community Photos

📷

Ingredients

6 strips thick-cut bacon, slicedAmazon ↗

1.5 lbs lean ground beefAmazon ↗

1 can kidney beansAmazon ↗

1 can black beansAmazon ↗

1 can pinto beansAmazon ↗

28 oz fire-roasted crushed tomatoesAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

3 tbsp chili powderAmazon ↗

2 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

Beef broth as neededAmazon ↗

Steps

Render bacon in a large Dutch oven until crispy, remove with slotted spoon

Brown ground beef in the bacon fat, drain excess

Cook onion and garlic in same pot until soft

Add all spices and stir to coat

Pour in fire-roasted tomatoes and a splash of broth if needed

Simmer 45 minutes, taste and adjust

Add all three cans of beans and bacon, simmer 20 more minutes

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Baker by Nature Three-Bean Bacon Chili

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