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Mole-Inspired Dark Chocolate Beer Chili
Cook-Off WinnerMole-Style

Mole-Inspired Dark Chocolate Beer Chili

Winner of Food52's Best Chili Contest — this recipe combines smoky beefy chili with cocoa powder and dark beer for an entirely new level of flavor complexity. One of the most-saved chili recipes online.

★★★★☆4.5 · 0 reviews
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By Food52 Community · Food52 ↗
⏱
1.5h
Cook Time
🥩
Ground Beef
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
504
calories
per serving
29g
Protein
30g
Fat
26g
Carbs
9g
Fiber
Sodium493mg
Sugar7g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
12 oz dark Mexican lagerAmazon ↗
2 tbsp cocoa powderAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp cinnamonAmazon ↗
28 oz fire-roasted tomatoesAmazon ↗
1 can black beansAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 chipotle peppers in adoboAmazon ↗
2 oz dark chocolate, choppedAmazon ↗
Steps
1
Brown ground beef in a large Dutch oven, drain fat
2
Sauté onion and garlic, add chipotles
3
Stir in chili powder, cumin, cinnamon, and cocoa powder
4
Pour in beer and stir up the bottom of the pan
5
Add fire-roasted tomatoes and simmer 45 minutes
6
Add black beans and dark chocolate, stir until chocolate melts
7
Simmer 15 more minutes and serve with avocado and scallion
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