← Back to Recipes
Mole-Inspired Dark Chocolate Beer Chili
Cook-Off WinnerMole-Style

Mole-Inspired Dark Chocolate Beer Chili

Winner of Food52's Best Chili Contest — this recipe combines smoky beefy chili with cocoa powder and dark beer for an entirely new level of flavor complexity. One of the most-saved chili recipes online.

🌶️🌶️🌶️🌶️🌶️
⏱
1.5h
Cook Time
🥩
Ground Beef
Protein
📍
Southwest
Region
⬇ Jump to Recipe
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Nutrition Per Serving
504
calories
per serving
29g
Protein
30g
Fat
26g
Carbs
9g
Fiber
Sodium493mg
Sugar7g
Estimates per serving (7 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
Add all 5 spices and sauces for this chili to your Amazon cart
Cocoa powder · Chili powder · Ground cumin · Ground cinnamon · Chipotles in adobo
As an Amazon Associate, ChiliStation earns from qualifying purchases.
Rather have one jar that does it all? Join the ChiliStation Signature Blend waitlist →
2 lbs ground beef
12 oz dark Mexican lager
2 tbsp cocoa powderAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp cinnamonAmazon ↗
28 oz fire-roasted tomatoes
1 can black beans
1 large onion
4 garlic cloves
2 chipotle peppers in adoboAmazon ↗
2 oz dark chocolate, chopped
Steps
1
Brown ground beef in a large Dutch oven, drain fat
2
Sauté onion and garlic, add chipotles
3
Stir in chili powder, cumin, cinnamon, and cocoa powder
4
Pour in beer and stir up the bottom of the pan
5
Add fire-roasted tomatoes and simmer 45 minutes
6
Add black beans and dark chocolate, stir until chocolate melts
7
Simmer 15 more minutes and serve with avocado and scallion
Order Ingredients
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.