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Pioneer Woman Pressure Cooker Chili

Name: Pioneer Woman Pressure Cooker Chili
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 large onion, diced; 4 garlic cloves; 2 cans kidney beans; 28 oz diced tomatoes; 1 cup beef broth; 3 tbsp chili powder; 1 tsp cumin; 1 tsp oregano; Salt and pepper; Toppings of choice

Ree's pressure cooker chili has all the long-simmered taste in a fraction of the time. Feed a family of six in under an hour — weeknight hero material.

★★★★☆4.5 · 0 reviews

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By Ree Drummond · Food Network ↗

⏱

45m

Cook Time

🥩

Ground Beef

Protein

📍

Oklahoma

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Nutrition Per Serving

493

calories
per serving

32g

Protein

28g

Fat

30g

Carbs

10g

Fiber

Sodium1030mg

Sugar7g

Estimates per serving (7 servings total) · Powered by Edamam

Community Photos

📷

Ingredients

2 lbs ground beefAmazon ↗

1 large onion, dicedAmazon ↗

4 garlic clovesAmazon ↗

2 cans kidney beansAmazon ↗

28 oz diced tomatoesAmazon ↗

1 cup beef brothAmazon ↗

3 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

Salt and pepperAmazon ↗

Toppings of choiceAmazon ↗

Steps

Set Instant Pot to Sauté, brown ground beef until cooked through

Add onion and garlic, cook 3 minutes

Stir in chili powder, cumin, and oregano

Add diced tomatoes, beef broth, and kidney beans

Seal lid, set to HIGH pressure for 20 minutes

Quick-release pressure, stir and taste

Serve immediately with cheese, sour cream, and crackers

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Pioneer Woman Pressure Cooker Chili

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