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Pip and Ebby World's Best Chili

Name: Pip and Ebby World's Best Chili
Total time: PT1.5H
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 lb chorizo; 1/2 lb Italian sausage; 28 oz crushed tomatoes; 2 cans kidney beans; 1 large onion; 4 garlic cloves; 3 tbsp chili powder; 1 tsp cumin; 1 tsp oregano; 1 tsp paprika; 12 oz dark beer

With 203 five-star votes and counting, this is one of the most universally loved chili recipes on food blogs. The combination of beef, pork, chorizo, and Italian sausage builds incomparable complexity.

★★★★☆4.5 · 0 reviews

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By Megan Porta · Pip and Ebby

⏱

1.5h

Cook Time

🥩

Ground Beef

Protein

📍

Midwest

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Medium Burn

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 lb ground beefAmazon ↗

1/2 lb ground porkAmazon ↗

1/2 lb chorizoAmazon ↗

1/2 lb Italian sausageAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 cans kidney beansAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

3 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp oreganoAmazon ↗

1 tsp paprikaAmazon ↗

12 oz dark beerAmazon ↗

Steps

Brown all four meats together in a large pot, breaking apart

Drain excess fat, add diced onion and garlic

Cook 5 minutes until softened

Add all spices and stir to coat the meat

Pour in beer and stir up the bottom of the pot

Add crushed tomatoes and simmer 45 minutes

Add kidney beans, simmer 30 more minutes, serve with cornbread

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