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Pip and Ebby World's Best Chili
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Pip and Ebby World's Best Chili

With 203 five-star votes and counting, this is one of the most universally loved chili recipes on food blogs. The combination of beef, pork, chorizo, and Italian sausage builds incomparable complexity.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Megan Porta · Pip and Ebby ↗
⏱
1.5h
Cook Time
🥩
Ground Beef
Protein
📍
Midwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
635
calories
per serving
36g
Protein
38g
Fat
37g
Carbs
10g
Fiber
Sodium1218mg
Sugar9g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1 lb ground beefAmazon ↗
1/2 lb ground porkAmazon ↗
1/2 lb chorizoAmazon ↗
1/2 lb Italian sausageAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
3 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp oreganoAmazon ↗
1 tsp paprikaAmazon ↗
12 oz dark beerAmazon ↗
Steps
1
Brown all four meats together in a large pot, breaking apart
2
Drain excess fat, add diced onion and garlic
3
Cook 5 minutes until softened
4
Add all spices and stir to coat the meat
5
Pour in beer and stir up the bottom of the pot
6
Add crushed tomatoes and simmer 45 minutes
7
Add kidney beans, simmer 30 more minutes, serve with cornbread
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