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Cornbread-Topped Chili Casserole
CasseroleComfort Food

Cornbread-Topped Chili Casserole

A deep-dish chili casserole with a fluffy jalapeño cornbread topping baked right on top. The steam from the chili puffs the cornbread, creating a custardy interior that soaks up the chili below.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By AllRecipes Community · AllRecipes ↗
⏱
1.5h
Cook Time
🥩
Ground Beef
Protein
📍
South
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
331
calories
per serving
17g
Protein
16g
Fat
30g
Carbs
6g
Fiber
Sodium629mg
Sugar4g
Estimates per serving (12 servings total) · Powered by Edamam
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Ingredients
1.5 lbs ground beefAmazon ↗
1 can crushed tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 box cornbread mixAmazon ↗
1/3 cup milkAmazon ↗
1 jalapeño, mincedAmazon ↗
1 cup shredded sharp cheddarAmazon ↗
Steps
1
Preheat oven to 400°F
2
Brown beef, drain fat, add tomatoes, beans, and spices
3
Simmer chili 10 minutes until slightly thickened
4
Pour chili into a large baking dish
5
Mix cornbread batter with egg, milk, and jalapeño
6
Pour over chili and spread evenly
7
Scatter cheddar on top and bake 25 minutes until cornbread is golden and set
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