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Skillet Cornbread Chili Bake
One PanComfort Food

Skillet Cornbread Chili Bake

Cook chili and bake cornbread in a single cast-iron skillet. The steam from the chunky chili gives the cornbread topping an extra-fluffy texture — one-pan dinner perfection.

★★★★☆4.5 · 0 reviews
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By Food Network Kitchen · Food Network ↗
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
South
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
478
calories
per serving
25g
Protein
25g
Fat
37g
Carbs
7g
Fiber
Sodium732mg
Sugar3g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1.5 lbs ground beefAmazon ↗
1 can diced tomatoesAmazon ↗
1 can kidney beansAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and pepperAmazon ↗
1 box cornbread mixAmazon ↗
1/3 cup milkAmazon ↗
Shredded cheddar on topAmazon ↗
Steps
1
Preheat oven to 400°F
2
Brown beef in a large oven-safe skillet, drain fat
3
Add tomatoes, beans, chili powder, cumin, salt and stir
4
Simmer 10 minutes until slightly thickened
5
Mix cornbread batter according to package directions
6
Pour cornbread batter over chili evenly
7
Top with shredded cheddar and bake 20–25 minutes until cornbread is golden
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