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Chicago Mild Deep-Dish Style Chili
MildMidwestern

Chicago Mild Deep-Dish Style Chili

Chicago's take on chili is mild-mannered but deeply flavorful — Italian beef vibes meet classic American chili. Generous beef, kidney beans, and a simple spice blend meant to feed crowds.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
1.5h
Cook Time
🥩
Ground Beef
Protein
📍
Chicago
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Mild
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
482
calories
per serving
31g
Protein
27g
Fat
28g
Carbs
9g
Fiber
Sodium945mg
Sugar6g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
28 oz diced tomatoesAmazon ↗
2 cans kidney beansAmazon ↗
1 tbsp chili powderAmazon ↗
1 tsp Italian seasoningAmazon ↗
1 tsp garlic powderAmazon ↗
1/2 tsp fennel seedsAmazon ↗
Salt and pepperAmazon ↗
Crackers or cornbread to serveAmazon ↗
Steps
1
Brown ground beef with onion and garlic in a large pot
2
Drain fat, add diced tomatoes and stir
3
Add chili powder, Italian seasoning, garlic powder, and fennel seeds
4
Pour in 1 cup water and bring to a boil
5
Reduce heat and simmer 45 minutes
6
Add kidney beans and cook 20 more minutes
7
Season generously with salt and pepper, serve with crackers
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