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Hot Dog ChiliRegional
Chili Dogs Detroit Style
Detroit-style hot dog chili is finer-textured and beefier than a bowl chili — designed to sit on a hot dog without overwhelming it. The gold standard at Coney Island diners.
★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️By AllRecipes Community · AllRecipes ↗
⏱
30m
Cook Time
🥩
Ground Beef
Protein
📍
Michigan
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
182
calories
per serving
per serving
12g
Protein
14g
Fat
3g
Carbs
1g
Fiber
Sodium240mg
Sugar0g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1 lb ground beef (no searing — simmered raw)Amazon ↗
1 cup beef brothAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp garlic powderAmazon ↗
1 tsp onion powderAmazon ↗
1 tsp mustard powderAmazon ↗
1/2 tsp cayenneAmazon ↗
Salt and pepperAmazon ↗
Hot dogs and buns to serveAmazon ↗
Steps
1
Add raw ground beef to a pot with beef broth and break apart very finely with a spoon2
Bring to a boil and cook 5 minutes, breaking up any clumps3
Add chili powder, cumin, garlic powder, onion powder, mustard powder, and cayenne4
Reduce heat and simmer 20 minutes until thick but pourable5
Season with salt and pepper6
Serve over grilled hot dogs in steamed buns7
Top with fine-shredded yellow onion and yellow mustardOrder Ingredients
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