Cook-Off WinnerCrowd Pleaser

Eddie's Award-Winning Cook-Off Chili

Name: Eddie's Award-Winning Cook-Off Chili
Total time: 2 h
Yield: 6-8 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 0.5 lb ground pork; 2 cans kidney beans; 1 can black beans; 28 oz crushed tomatoes; 2 fresh jalapeños, minced; 2 Anaheim chiles, diced; 1 large onion; 6 garlic cloves; 12 oz dark beer (stout or porter); 3 tbsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; 1 tsp oregano

This cook-off champion uses both ground beef and pork, fresh chile peppers, and beer for a meaty, complex chili that has won multiple competitions. Layered flavors with just the right heat.

★★★★☆4.5 · 0 reviews

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By Eddie Goldfinger · Panning the Globe

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Cook Time

🥩

Ground Beef

Protein

📍

New England

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Hot

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1.5 lbs ground beefAmazon ↗

0.5 lb ground porkAmazon ↗

2 cans kidney beansAmazon ↗

1 can black beansAmazon ↗

28 oz crushed tomatoesAmazon ↗

2 fresh jalapeños, mincedAmazon ↗

2 Anaheim chiles, dicedAmazon ↗

1 large onionAmazon ↗

6 garlic clovesAmazon ↗

12 oz dark beer (stout or porter)Amazon ↗

3 tbsp chili powderAmazon ↗

2 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 tsp oreganoAmazon ↗

Steps

Brown beef and pork in a large Dutch oven, breaking apart as it cooks

Add onion, garlic, and fresh chiles and cook until soft

Stir in chili powder, cumin, paprika, oregano and cook 1 minute

Pour in beer and stir up all the browned bits from the bottom

Add tomatoes and bring to a simmer

Cook uncovered 1 hour, stirring occasionally

Add beans and simmer 30 more minutes until thick

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