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Eddie's Award-Winning Cook-Off Chili
Cook-Off WinnerCrowd Pleaser

Eddie's Award-Winning Cook-Off Chili

This cook-off champion uses both ground beef and pork, fresh chile peppers, and beer for a meaty, complex chili that has won multiple competitions. Layered flavors with just the right heat.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Eddie Goldfinger · Panning the Globe ↗
⏱
2h
Cook Time
🥩
Ground Beef
Protein
📍
New England
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
594
calories
per serving
37g
Protein
28g
Fat
47g
Carbs
15g
Fiber
Sodium890mg
Sugar10g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
1.5 lbs ground beefAmazon ↗
0.5 lb ground porkAmazon ↗
2 cans kidney beansAmazon ↗
1 can black beansAmazon ↗
28 oz crushed tomatoesAmazon ↗
2 fresh jalapeños, mincedAmazon ↗
2 Anaheim chiles, dicedAmazon ↗
1 large onionAmazon ↗
6 garlic clovesAmazon ↗
12 oz dark beer (stout or porter)Amazon ↗
3 tbsp chili powderAmazon ↗
2 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
1 tsp oreganoAmazon ↗
Steps
1
Brown beef and pork in a large Dutch oven, breaking apart as it cooks
2
Add onion, garlic, and fresh chiles and cook until soft
3
Stir in chili powder, cumin, paprika, oregano and cook 1 minute
4
Pour in beer and stir up all the browned bits from the bottom
5
Add tomatoes and bring to a simmer
6
Cook uncovered 1 hour, stirring occasionally
7
Add beans and simmer 30 more minutes until thick
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