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Feel Good Foodie Chipotle-Tomato Chili
Tested RecipeWell-Balanced

Feel Good Foodie Chipotle-Tomato Chili

A well-tested, beautifully balanced chili tested by The Kitchn against top competitors — one canned chipotle and fire-roasted crushed tomatoes are the two ingredients that set it apart.

★★★★☆4.5 · 0 reviews
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By Feel Good Foodie · The Kitchn ↗
⏱
1h
Cook Time
🥩
Ground Beef
Protein
📍
Mid-Atlantic
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
456
calories
per serving
29g
Protein
27g
Fat
25g
Carbs
8g
Fiber
Sodium914mg
Sugar9g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground beefAmazon ↗
1 chipotle in adobo, mincedAmazon ↗
1 can diced tomatoes with chilesAmazon ↗
28 oz fire-roasted crushed tomatoesAmazon ↗
1 can kidney beansAmazon ↗
1 large onion, dicedAmazon ↗
1 bell pepper, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
Salt and pepperAmazon ↗
Steps
1
Brown ground beef in a large pot, drain fat
2
Sauté onion, bell pepper, and garlic until soft
3
Add chipotle pepper and chili powder, cook 1 minute
4
Pour in both tomato products and stir well
5
Bring to a simmer and cook 35 minutes
6
Add kidney beans and cook 15 more minutes
7
Season with salt, pepper, and serve with preferred toppings
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