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Food Network Lentil & Bean Vegan Chili
VeganHearty

Food Network Lentil & Bean Vegan Chili

Hearty lentils and mixed beans make this vegan chili every bit as satisfying as the meat-filled version. Warm spices and fire-roasted tomatoes do the heavy lifting on flavor.

★★★★☆4.5 · 0 reviews
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By Food Network Kitchen · Food Network ↗
⏱
1h
Cook Time
🥩
Lentils
Protein
📍
California
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
235
calories
per serving
14g
Protein
2g
Fat
45g
Carbs
13g
Fiber
Sodium462mg
Sugar7g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
1 cup green lentils, rinsedAmazon ↗
1 can black beansAmazon ↗
1 can kidney beansAmazon ↗
28 oz fire-roasted diced tomatoesAmazon ↗
1 large onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
2 carrots, dicedAmazon ↗
2 celery stalks, dicedAmazon ↗
3 cups vegetable brothAmazon ↗
2 tbsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 tsp smoked paprikaAmazon ↗
Lime and cilantro to finishAmazon ↗
Steps
1
Heat oil in a large pot, sauté onion, carrot, and celery until soft, about 8 minutes
2
Add garlic, chili powder, cumin, and smoked paprika, cook 1 minute
3
Pour in fire-roasted tomatoes and vegetable broth
4
Add lentils, bring to a boil then reduce to a simmer
5
Cook 30 minutes until lentils are tender
6
Add both cans of beans and simmer 10 more minutes
7
Finish with lime juice, cilantro, and taste for seasoning
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