VegetarianGame Day

Rachael Ray Vegetarian Game Day Chili

Name: Rachael Ray Vegetarian Game Day Chili
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 can black beans; 1 can pinto beans; 1 can chickpeas; 1 large onion; 4 garlic cloves; 2 tbsp tomato paste; 1 can fire-roasted crushed tomatoes; 1 cup vegetable broth; 2 tbsp chili powder; 1 tsp cumin; 1 tsp smoked paprika; 1 chipotle in adobo, minced; Avocado and lime to serve

Rachael's veggie-friendly chili is hearty enough to satisfy meat eaters, loaded with three kinds of beans and brightened with a caramelized tomato paste base instead of a long simmer.

★★★★☆4.5 · 0 reviews

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By Rachael Ray · Food Network

⏱

45m

Cook Time

🥩

Mixed Beans

Protein

📍

New York

Region

Heat Level

🌶️🌶️🌶️🌶️🌶️

Easy Heat

Community Score

4.5

★★★★☆

0 reviews

Community Photos

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Ingredients

1 can black beansAmazon ↗

1 can pinto beansAmazon ↗

1 can chickpeasAmazon ↗

1 large onionAmazon ↗

4 garlic clovesAmazon ↗

2 tbsp tomato pasteAmazon ↗

1 can fire-roasted crushed tomatoesAmazon ↗

1 cup vegetable brothAmazon ↗

2 tbsp chili powderAmazon ↗

1 tsp cuminAmazon ↗

1 tsp smoked paprikaAmazon ↗

1 chipotle in adobo, mincedAmazon ↗

Avocado and lime to serveAmazon ↗

Steps

Heat oil in a large pan, add onion and cook over medium-high until softened

Add garlic and chipotle and cook 1 minute

Add tomato paste and stir constantly for 3 minutes until it caramelizes and darkens

Add spices and toast 30 seconds in the paste

Pour in crushed tomatoes and broth, bring to a simmer

Add all three cans of beans, simmer 20 minutes

Serve with sliced avocado, lime, and corn chips

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