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Jackfruit Ancho Chili Tacos
VeganTaco Night

Jackfruit Ancho Chili Tacos

Young green jackfruit in ancho chile sauce pulls apart to mimic pulled pork with uncanny accuracy. Perfect for taco night when you want to serve everyone at the table regardless of dietary restrictions.

★★★★☆4.5 · 0 reviews
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By AllRecipes Community · AllRecipes ↗
⏱
45m
Cook Time
🥩
Jackfruit
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
242
calories
per serving
4g
Protein
2g
Fat
59g
Carbs
6g
Fiber
Sodium658mg
Sugar7g
Estimates per serving (4 servings total) · Powered by Edamam
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Ingredients
2 cans young green jackfruit in brine, drainedAmazon ↗
3 dried ancho chiles, rehydratedAmazon ↗
1 cup tomato puréeAmazon ↗
1 onion, dicedAmazon ↗
4 garlic clovesAmazon ↗
1 tsp cuminAmazon ↗
1 tsp oreganoAmazon ↗
1 tbsp brown sugarAmazon ↗
1 tbsp apple cider vinegarAmazon ↗
Corn tortillas and toppingsAmazon ↗
Steps
1
Blend rehydrated ancho chiles with tomato purée until smooth
2
Sauté onion and garlic in oil until soft
3
Add cumin and oregano, stir 1 minute
4
Add ancho-tomato sauce, brown sugar, and vinegar
5
Shred jackfruit with two forks and add to pot
6
Simmer 25 minutes, stirring frequently, until jackfruit absorbs sauce
7
Season with salt and serve in corn tortillas with avocado, onion, and cilantro
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