← Back to Recipes
Roasted Garlic White Bean Vegan Chili
VeganMild

Roasted Garlic White Bean Vegan Chili

Twelve roasted garlic cloves melted into a white bean and vegetable broth chili create an impossibly creamy, deeply flavored bowl that's naturally vegan and endlessly comforting.

★★★★☆4.5 · 0 reviews
🌶️🌶️🌶️🌶️🌶️
By Beth Moncel · Budget Bytes ↗
⏱
1h
Cook Time
🥩
White Beans
Protein
📍
Pacific Northwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Mild
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
241
calories
per serving
15g
Protein
1g
Fat
45g
Carbs
11g
Fiber
Sodium962mg
Sugar3g
Estimates per serving (8 servings total) · Powered by Edamam
Community Photos
📷
Sign in to share your photo
Ingredients
12 garlic cloves, roastedAmazon ↗
3 cans Great Northern beansAmazon ↗
4 cups vegetable brothAmazon ↗
1 onion, dicedAmazon ↗
2 cans diced green chilesAmazon ↗
1 tsp cuminAmazon ↗
1 tsp oreganoAmazon ↗
1/4 tsp white pepperAmazon ↗
Fresh parsleyAmazon ↗
Steps
1
Roast garlic cloves in olive oil at 400°F for 25 minutes until soft and golden
2
Mash roasted garlic into a paste in a bowl
3
Sauté onion in a large pot until softened
4
Add green chiles, cumin, oregano, and white pepper
5
Pour in vegetable broth and garlic paste, stir to combine
6
Add white beans and simmer 25 minutes
7
Mash some of the beans for a creamier texture, season with salt and serve with parsley
Order Ingredients
📦
Order on Amazon
Search and order ingredients — Prime eligible, ships fast
→
🛒
Instacart
Coming soon
🛵
DoorDash
Coming soon
🏪
Walmart Grocery
Coming soon
Rate This Recipe
🌶️
Sign in to leave a review
Takes 10 seconds with a magic link. No password.
No reviews yet — be the first to rate this recipe!