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Harissa-Spiced Lamb and Apricot Chili
North AfricanUnique

Harissa-Spiced Lamb and Apricot Chili

Harissa, cumin, and dried apricots create a North African-inspired chili with complexity that rewards every bite. The apricots sweeten and soften the fierce chile heat into something balanced and beautiful.

★★★★☆4.5 · 0 reviews
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By Epicurious Editors · Epicurious ↗
⏱
2h
Cook Time
🥩
Lamb
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Hot
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
530
calories
per serving
29g
Protein
33g
Fat
32g
Carbs
8g
Fiber
Sodium824mg
Sugar13g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground lambAmazon ↗
3 tbsp harissa pasteAmazon ↗
1/2 cup dried apricots, dicedAmazon ↗
1 can chickpeasAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 large onionAmazon ↗
4 garlic clovesAmazon ↗
2 tsp cuminAmazon ↗
1 tsp corianderAmazon ↗
1 tsp cinnamonAmazon ↗
Fresh mint and Greek yogurt to serveAmazon ↗
Steps
1
Brown ground lamb in a heavy pot, drain fat
2
Add onion and garlic, cook until soft
3
Stir in harissa paste and all spices, cook 2 minutes
4
Add crushed tomatoes and dried apricots
5
Simmer 1 hour, stirring occasionally
6
Add chickpeas and simmer 15 more minutes
7
Season and serve topped with fresh mint and Greek yogurt
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