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Moroccan-Spiced Lamb Chili
ExoticUnique

Moroccan-Spiced Lamb Chili

Inspired by North African kefta spicing, this lamb chili uses ras el hanout, preserved lemon, and harissa for a bowl unlike any other. Serve with couscous or warm pita.

★★★★☆4.5 · 0 reviews
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By Epicurious Editors · Epicurious ↗
⏱
2h
Cook Time
🥩
Lamb
Protein
📍
Southwest
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Medium Burn
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
516
calories
per serving
29g
Protein
33g
Fat
29g
Carbs
9g
Fiber
Sodium445mg
Sugar9g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
2 lbs ground lambAmazon ↗
1 large onion, gratedAmazon ↗
4 garlic clovesAmazon ↗
2 tbsp ras el hanoutAmazon ↗
1 tsp cuminAmazon ↗
1 tsp corianderAmazon ↗
1 tbsp harissa pasteAmazon ↗
28 oz crushed tomatoesAmazon ↗
1 can chickpeasAmazon ↗
Preserved lemon rind, mincedAmazon ↗
Fresh mint and parsleyAmazon ↗
Greek yogurt to serveAmazon ↗
Steps
1
Brown ground lamb in a large pot, breaking into pieces
2
Drain excess fat, add grated onion and garlic
3
Add ras el hanout, cumin, coriander and stir 1 minute
4
Stir in harissa paste and preserved lemon
5
Add crushed tomatoes, bring to a simmer
6
Cook 45 minutes until thick and fragrant
7
Add chickpeas, simmer 10 more minutes, finish with fresh herbs and serve with yogurt
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