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Lentil & Bean Vegan Chili
VeganHearty

Lentil & Bean Vegan Chili

Hearty lentils and mixed beans make this vegan chili every bit as satisfying as the meat-filled version. Warm spices and fire-roasted tomatoes do the heavy lifting on flavor.

🌶️🌶️🌶️🌶️🌶️
⏱
1h
Cook Time
🫘
Lentils
Protein
📍
California
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Nutrition Per Serving
235
calories
per serving
14g
Protein
2g
Fat
45g
Carbs
13g
Fiber
Sodium462mg
Sugar7g
Estimates per serving (8 servings total) · Powered by Edamam
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Ingredients
1 cup green lentils, rinsed
1 can black beans
1 can kidney beans
28 oz fire-roasted diced tomatoes
1 large onion, diced
4 garlic cloves
2 carrots, diced
2 celery stalks, diced
3 cups vegetable broth
2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
Lime and cilantro to finish
Steps
1
Heat oil in a large pot, sauté onion, carrot, and celery until soft, about 8 minutes
2
Add garlic, chili powder, cumin, and smoked paprika, cook 1 minute
3
Pour in fire-roasted tomatoes and vegetable broth
4
Add lentils, bring to a boil then reduce to a simmer
5
Cook 30 minutes until lentils are tender
6
Add both cans of beans and simmer 10 more minutes
7
Finish with lime juice, cilantro, and taste for seasoning
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