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Memphis Pulled Pork Barbecue Chili
BBQ FusionSouthern

Memphis Pulled Pork Barbecue Chili

Memphis-dry-rub pork shoulder slow-cooked then shredded into a tangy tomato chili. The dry rub spices infuse every bite with that unmistakable Southern BBQ character.

★★★★☆4.5 · 0 reviews
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By Food.com Community · Food.com ↗
⏱
4h
Cook Time
🥩
Pork
Protein
📍
Tennessee
Region
Heat Level
🌶️🌶️🌶️🌶️🌶️
Easy Heat
Community Score
4.5
★★★★☆
0 reviews
Nutrition Per Serving
624
calories
per serving
42g
Protein
37g
Fat
31g
Carbs
8g
Fiber
Sodium601mg
Sugar9g
Estimates per serving (7 servings total) · Powered by Edamam
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Ingredients
3 lbs pork shoulderAmazon ↗
2 tbsp Memphis dry rub (paprika, garlic, onion, brown sugar, cayenne)Amazon ↗
28 oz crushed tomatoesAmazon ↗
2 cans pinto beansAmazon ↗
1 cup chicken brothAmazon ↗
2 tbsp apple cider vinegarAmazon ↗
1 tbsp molassesAmazon ↗
2 tsp chili powderAmazon ↗
1 tsp cuminAmazon ↗
1 large onion, dicedAmazon ↗
Steps
1
Rub pork shoulder generously with Memphis dry rub, let sit 30 minutes
2
Sear pork in a Dutch oven on all sides until deeply browned
3
Remove pork, sauté onion in remaining fat until soft
4
Return pork, add crushed tomatoes, broth, vinegar, and molasses
5
Cover and braise at 325°F for 3 hours until pork falls apart
6
Remove pork and shred with two forks
7
Return shredded pork, add beans, simmer 30 minutes and serve
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